Proprietors, Gino and Lina, opened their doors in February 2010, specializing in organic South Mediterranean Italian cuisine. Gino is a convivial host who has been a Marin restaurateur for over 25 years. Chef Frederico Sabino Rusciano prepares continental fare that is more than your usual pasta: meat dishes and seafood are house specialties. Gorgeous chandeliers cast a flattering light at night when the room fills up with locals. If there are no tables available, you can have your meal served at the bar.