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Community Corner

Wine Class - Fundamentals of Wine 3 - Food and Wine Pairing

The wine conundrum: do you have to speak more then three languages to pick a good bottle of wine? Have you ever felt overwhelmed when choosing wine from a list at a fine restaurant or found yourself abashed and clueless when selecting a bottle for a client or special occasion?  If so, then this is the class for you.

We will demystify all aspects of wine: its extraordinary history and production as well as key wine producing areas of the world. In each session we will taste and evaluate a wide range of premium wines from around the globe: exploring with smell and taste then putting words to what we discover.

By the time you have completed our classes, you will understand so much more about local wines and wines from around the world. We can guarantee that you won't stop there! A world of discoveries awaits you. 

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Hosted by Rosie Kasper a Certified Sommelier and Wine Educator who has worked for some of California's finest wineries, and Chef Jacqueline Schwartz, the talent behind R.S.V.P. Catering, their combined expertise will provide a sophisticated - yet playful - approach to sharing their extensive knowledge. You will enjoy it!

Date:     Saturday, April 5, 12 and 19, 2014    

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Time:     2 - 4.30 PM   click here for further information and to sign-up

Fee:       $ 225           for all 3 sessions for 1 participant

Fee:       $ 390           3 sessions for 2 participants

Group rates available upon request.

Fee:       $  79         for session 1 & 2 

Fee:       $  89         for session 3  (Food and Wine pairing)

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