Community Corner
Specialty Classes
Kitchen to Market
Have you thought of taking that delicious family recipe and turning it into a business?
Already own a food manufacturing business and want to expand?
Whatever your motivation you will gain a competitive edge by learning the ups and downs, and the ins and outs of the rapidly growing specialty food industry from an insider.
Topics covered in this 3-hour workshop include the planning and production process, contacts to help get you started, capitalization options, creative marketing ideas and more. Cost includes take-home packet with worksheets and resource guides.
Find out what's happening in San Rafaelwith free, real-time updates from Patch.
Thursday, March 6, 2014
1:00-4:00 PM
Find out what's happening in San Rafaelwith free, real-time updates from Patch.
Cost: $45-$90*
Location: Renaissance Marin 1115 Third St. San Rafael, Ca
-------------------------------------
Conducting this workshop is SBDC Specialty Foods Business Advisor Anni Minuzzo. With over 30 years experience in the specialty food and beverage industry, 20 of which were spent owning a wholesale baking company, Anni Minuzzo has a broad network of professional associations and a long lens on the culture of food/beverage.
*Class price on a sliding scale based on income. The scale is based on the HUD guidelines; require an application and income verification. Call to learn more.
Register Now!https://events.r20.constantcontact.com/register/eventReg?llr=fqryb5aab&oeidk=a07e8lbjvy159569a7c