What Recipes Do You Want to See?
Patch needs your help!
Attention Patch Readers,
Thank you for the wonderful response to our Recipe of the Week series. I am writing to ask for your help.
Until now, we have featured only restaurant chefs, but we know there are many talented women and men in San Rafael who have great skills with pots, pans and kitchen utensils.
Since the Bay Area is known for such great food, we want to find the recipe for that special dish you had on your anniversary, the sweet and tangy barbecue sauce from a friend’s backyard grill party or the most decadent gooey dessert you’ve ever tasted made by a San Rafael chef or home cook. So tell us a story about why you want us to procure that particular recipe.
Maybe you’ve always wanted to know how to shuck an oyster, or how much in advance you can make a soufflé base or how to deep fry a turkey. Ask us and we will find the right expert to explain in a video.
Remember, your stories don't have to be limited to restaurants. Besides those who are trained chefs, we are also looking for the home baker who makes the best cherry pie you’ve ever eaten, the local manufacturer of your favorite artisan food product or the best catered food you’ve ever tasted.
Using your request letter, we will seek out that restaurant, chef, manufacturer, caterer or home cook and hopefully find that they are willing to share the recipe, along with step-by-step instructions, with you and our other Patch readers.
Since this is San Rafael Patch, the person or restaurant needs to be in the San Rafael area. Nominate that chef in the comment box below. If you are suggesting a person we might not be able to find ourselves, as we would a restaurant, please give us your contact information so we will be able to follow up. And of course, you are more than welcome to nominate yourself as the best chef on the block! So tell us about your most requested recipe.
We are excited to hear about your culinary experiences. Thanks so much in advance. In anticipation of your suggestions, our mouths at Patch are watering.
Cordially,
Robin Collins
Nicole Ely
1:03 pm on Friday, March 25, 2011
Hey Robin,
One of my twitter followers just tweeted me that her favorite menu item in San Rafael was pupusas from Royal Franks. Although they are a hot dog place, they now serve authentic Salvadorian and Guatemalan food.
Robin Collins
4:39 pm on Saturday, March 26, 2011
Thanks Nicole. I will check out the papusas from Royal Franks for your twitter follower. Didn't realize that they are now serving Salvadorian and Guatemalan food. Great idea! Robin
Peggy Butler
3:20 pm on Friday, March 25, 2011
Id actually love the recipe for Amici's Mustard Italian salad dressing. It's SO good!
Robin Collins
4:45 pm on Saturday, March 26, 2011
Dear Peggy,
Thank you for your idea. I will be happy to ask Amici's if they are willing to share their recipe for Mustard Italian salad dressing. Let's hope they say yes. Stay tuned and thanks for reading our Recipe of the Week column. Robin
Robin Collins
7:11 pm on Tuesday, April 5, 2011
Hi Peggy,
I am delighted to tell you that Amici's was kind enough to give us the recipe for their Mustard Italian salad dressing. We shot a video today showing you (and all of our readers) how to make it, and, as a bonus, Amici's also shared the recipe for their Spicy Pepper Chicken Pizza. Both were yummy. The Recipe of the Week article, featuring the video of both items, will be on our site this Thursday. Thanks for requesting a recipe from Amici's. Cordially, Robin
Rachelle Boucher
1:04 pm on Monday, April 4, 2011
I would love to share a recipe! Also, you should be my guest sometime at the remarkable Fresh Starts Cooking School in Novato, This Wednesday is Thai Cooking with Joyce Jue full mael at 6:30-9:00. 415-302-0803 Chef Rachelle